Muse Magazine

Sunday, December 09, 2007

FOOD: Art Basel days 2 and 3: Dinner at Puerto Sagua

This Cuban dive is legendary in South Beach, but for some reason, we ordered all the wrong things the night we went. Of our party of 12, these were the only two dishes worth eating. Regardless of the food, the restaurant was beyond packed, with a mix of art, fashion and local peeps. Just make a note to self, if you're ever in the restaurant, stick with safe dishes (think roasted chicken, rice and beans, plantains, marinated fish, etc.)



1 Comments:

Anonymous Anonymous said...

this is making me so hungry!!

3:29 PM  

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