FICTION: We love surprises

Sitting on the train, flipping through the current issue of the New Yorker, we were pleasantly surprised to see an article by our current literary obsession, Nigerian author Chimamanda Ngozi Adichie, about her childhood experiences with African food. When we searched for the same article online in order to link to it for this post, we were even more psyched to see that she's written short stories for the magazine in the past. Not sure how we missed this, maybe we just glossed over her contributions before because we weren't familiar with her work yet. Read her article here.